|
||||||||||||
|
||||||||||||
|
||||||||||||
|
||||||||||||
|
||||||||||||
|
||||||||||||
|
|
Appetizer - Snack Recipe.From our collection of over 10000 free recipes to help you with your diet. |
|
ISLAND TERIYAKI |
|
|
1/2 cup Soy sauce 1/4 cup Salad oil 2 tablespoons Molasses 2 tablespoons Ground ginger -- or -- 2 teaspoons Grated gingerroot 2 teaspoons Dry mustard 6 each Cloves garlic -- minced 1 1/2 pounds 1/4-inch-thick round steak 3/4 teaspoon Instant meat tenderizer Combine first 6 ingredients. Cut meat across grain in strips 1 inch wide. Use tenderizer according to label directions. Add meat to soy mixture, stirring to coat; let stand 15 minutes at room temperature. Lace strips accordion-style on skewers. Broil 5 inches from heat 5 to 7 minutes or till cooked rare to medium-rare, turning frequently and basting with soy marinade (or cook and baste over charcoal). Serve hot as an appetizer. Note: If you plan to marinate longer than 15 minutes, don't use tenderizer. - |
|
|
<< Now check out our 1000s of other healthy food recipes. >> |
|
|
|
|
||
Custom Search
|
||