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Appetizer - Snack Recipe.From our collection of over 10000 free recipes to help you with your diet. |
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Olive Garden Chicken Spiedies |
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Marinade 1/4 c Olive oil 1/4 c Red wine vinegar 2 ts Sugar 10 Garlic -- mince 1 t Dijon mustard 1/2 ts Salt 1/2 ts Pepper 1/2 ts Dried tarragon 1/2 ts Dried oregano 1 1/2 lb Chicken breasts -- bone, skin -- cut 1x1' squares Appetizer sauce 1 c Mayonnaise 2 ts Dijon mustard 1 t Garlic -- mince 2 ts Dried tarragon 1/2 c Pineapple juice Vegetables 3 lg Red bell peppers -- 1/2x1' -- 72 strips 2 lg Green bell peppers -- 1/2x1' -- 48 strips 1 lg Yellow onion -- 1/2x1'; -- 96 strips 24 8' bamboo skewers -- soak in -- the fridge over-nigh MARINADE-Add all ingredients except the chicken to a non-aluminum mixing bowl and mix thoroughly until the sugar and salt are completely dissolved. Pound the chicken breast between sheets of waxed peper until an even thickness of 3/16' overall. Cut the chicken breast meat into 1' squares and add to the marinade, covering completely. Allow to marinate for 2 hours, refrigerated. Remove from the marinade after 2 hours and drain. SPIEDIES-Assemble in the following order: red bell pepper, onion, chicken (folded into 'C' shape on the skewer), green bell pepper, onion, chicken, alternately, finishing with a red pepper strip after the 4th piece of chicken on each skewer. Spread the skewered items out on each skewer, so they will cook quickly. Place the Spiedies on a grill or a griddle and cook approximately 1 minute per side, turning 4 times. Adjust the timing according to your equipment's heat output. Serve immediately, 4 per quest, with dipping sauce, about 1/4 c per serving. SAUCE-Mix all ingredients together just until blended. Chill 1 to 2 hours to blend flavors. Serve cold. Source: The Olive Garden. |
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