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Appetizer - Snack Recipe.From our collection of over 10000 free recipes to help you with your diet. |
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SESAME NOODLES #2 |
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2 Cloves garlic -- minced 2 tablespoons Chinese sesame paste 1 tablespoon Dark sesame oil 3 tablespoons Tamari soy sauce 2 tablespoons Rice wine 1 1/2 tablespoons Rice vinegar 1 tablespoon Honey 1/2 teaspoon Chili paste 1 pinch Of five-spice powder 1 Scallion -- chopped 2 tablespoons Chopped fresh cilantro (opt) 8 ounces Dried wheat noodles -- linguine Fresh mung bean sprouts Unsalted roasted peanuts 1 Scallion -- finely sliced on diagonal Sauce: In a blender or food processor, puree all the sauce ingredients until free of lumps. Cook the noodles until tender and drain immediately; toss with the sauce. Serve at room temperature, topped with mung bean sprouts, peanuts and scallions. Note: If you're not serving this soon after preparation, the noodles might clump together. Should this happen, stir in a little warm water and soy sauce just before serving. |
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