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Appetizer - Snack Recipe.
From our collection of over 10000 free recipes to help you with your diet.
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Pickled Pink Egg Appetizers
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1 1/2 cups white vinegar
1 teaspoon pickling spice
1 garlic clove -- peel and bruise
1 fresh bay leaves
6 hard-boiled eggs -- peeled
juice from pickled beets -- * optional
* Use about 2 tablespoons of the juice from pickled beets if desired;
gives a pink color and adds a pleasant taste.
Simmer vinegar and spices uncovered for 10 minutes; cool slightly,
add garlic and bay leaf. Pack eggs into a screw top jar, add vinegar
mixture; cover and cool to room temperature. Refrigerate 7-10 days before serving, longer for stronger flavor.
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