|
||||||||||||
|
||||||||||||
|
||||||||||||
|
||||||||||||
|
||||||||||||
|
||||||||||||
|
|
Appetizer - Snack Recipe.From our collection of over 10000 free recipes to help you with your diet. |
|
Dried Tomato Torta |
|
|
1 cup cream cheese -- at room temperature 1 cup unsalted butter -- at room temperature 1 cup parmesan cheese -- freshly grated 1/2 cup sun-dried tomatoes, oil-packed -- drained (reserve oil 2 tablespoons oil -- from dried tomatoes 2 cups fresh basil leaves -- lightly packed With an electric mixer or food processor, beat cream cheese, butter and parmesan cheese until very smoothly blended. Cut 4 tomatoes into thin strips; set aside. Whirl remaining tomatoes, oil and about 1/2 cup of the cheese mixture until tomatoes are very smoothly pureed; scrape puree back into bowl with cheese mixture and beat to blend. Cover bowl and chill for about 20 minutes, or until firm enough to shape. Mound cheese on a platter. If made ahead, cover with and inverted bowl (don't let it touch the cheese) and chill up to 3 days; serve at room temperature. Arrange reserved tomato strips and basil leaves around torta. Sunset suggests spreading cheese on toast (they recommend toasted pita bread triangles) and topping with a basil leaf and a tomato strip. Makes 8 to 10 appetizer servings. |
|
|
<< Now check out our 1000s of other healthy food recipes. >> |
|
|
|
|
||
Custom Search
|
||