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Appetizer - Snack Recipe.From our collection of over 10000 free recipes to help you with your diet. |
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EGG MOUSSE |
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6 Eggs -- hard-boiled 5 ounces Chicken stock 1 teaspoon Gelatine 1 C Cream -- whipped 1 tablespoon Worcestershire sauce Paprika 2 teaspoons Anchovy essence Salt Finely chop the egg whites. Sieve the egg yolks. Add gelatine to chicken stock and heat until it dissolves. Cool and allow mixture to begin to set. Put stock and seasoning into whipped cream. Fold in yolks and whites, place in dish and chill. Decorate and serve. |
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