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From our collection of over 10000 free recipes to help you with your diet. |
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Cranberry Relish |
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Carbs Per Serving : 74g total Effort: Easy Ingredients: 1 cup dark rum 1 teaspoon lemon rind – grated ¾ cup artificial sweetener ¾ to 1 cup1/2 cup walnuts – chopped, pecans or almonds 4 ups cranberries – raw fresh or frozen How to Prepare: Put Splenda and rum in saucepan, heat to boiling. Add cranberries and lemon zest, bring back to boil and immediately lower heat so the mixture is on a low, rolling boil, just above a simmer. Cover and cook for 10 minutes, stirring occasionally. Add chopped nuts, mixing in thoroughly Let cook 1-2 min, then remove from heat, cover and let cool completely. The rum and lemon zest add tremendous richness complexity to the sauce. But, if you want to forego the rum, just substitute an equal amount of water. |
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