Serves: 1 – count for entire recipe
Carbs Per Serving : 22g carbs /10g fiber Prep Time: Just chopping
Effort: Easy
Ingredients:
2 cups romaine lettuce, chopped 2 cups bok choy, chopped
½ cup endive, chopped ½ cup spinach, stems removed and chopped
½ cup red cabbage, chopped ½ cup cucumbers, peeled and sliced
½ cup celery, sliced ½ cup mushrooms, sliced
¼ cup carrot shreds(I use jicama!)
How to Prepare:
Toss everything together. The book suggests a poppy seed dressing, but I have not found one that was low-carb/low-sugar, so I usually use a good Italian and it’s fine
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