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From our collection of over 10000 free recipes to help you with your diet.

Quick and Easy Sweet Pickles

Carbs Per Serving : 47g total
Effort: Easy
Ingredients:
One jar whole dill pickles (no garlic variety)
3/4 cup cider vinegar1 1/2 cups Splenda
How to Prepare:
Drain pickles well, rinse in cool water and drain again. Cover with
cool water a second time and allow to sit for 15 minutes.
Remove from water and drain well.
Cut each pickle into 1/4' chunks (I use already SLICED pickles), and
place back in cleaned pickle jar.
Combine vinegar and Splenda (I use equivalent in LIQUID Splenda, but
I can't remember exactly how much).
Bring vinegar and Splenda to a boil. Remove from stovetop and cool 5
minutes.
Pour over pickles in jar and seal tight. Allow pickles to
refrigerate a minimum of 48 hours.
Approximately 2 carbs per whole pickle.




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