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From our collection of over 10000 free recipes to help you with your diet. |
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Quick and Easy Sweet Pickles |
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Carbs Per Serving : 47g total Effort: Easy Ingredients: One jar whole dill pickles (no garlic variety) 3/4 cup cider vinegar1 1/2 cups Splenda How to Prepare: Drain pickles well, rinse in cool water and drain again. Cover with cool water a second time and allow to sit for 15 minutes. Remove from water and drain well. Cut each pickle into 1/4' chunks (I use already SLICED pickles), and place back in cleaned pickle jar. Combine vinegar and Splenda (I use equivalent in LIQUID Splenda, but I can't remember exactly how much). Bring vinegar and Splenda to a boil. Remove from stovetop and cool 5 minutes. Pour over pickles in jar and seal tight. Allow pickles to refrigerate a minimum of 48 hours. Approximately 2 carbs per whole pickle. |
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