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From our collection of over 10000 free recipes to help you with your diet.

Yummy Walnut-Cheese Crackers

Serves: 8 Carbs Per Serving : 25g total
Effort: Easy
Ingredients:
6 ounces walnuts -- approx 1 3/4 cup, chopped 1 cup grated cheddar cheese
1/2 cup parmesan cheese2 eggs salt/pepper to taste
How to Prepare:
Beat the eggs in a large mixing bowl. Add all other ingredients,
stirring until well coated. Spread evenly on a baking stone or
cookie pan. I spread mine thin, so they'll be more crisp like a
cracker. But, you could spread it thicker if you wanted more of a
bread type texture. Bake for 10-12 minutes at 375 until very bubbly.
Let cool, then cut. Makes about 18 2X4 crackers, at 1.5 carbs each.
Keep refrigerated. Pop one or two in the toaster oven to 'crisp up',
then enjoy with your favorite topping.
These 'crackers' are very low carb and taste great with toppings
like tuna or egg salad, or just by themselves! I eat them almost
every day, and they really satisfy my cracker/bread cravings.




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