Carbs Per Serving : 15 total recipe Effort: Easy
Ingredients:
1/3 cup mayonnaise 1/4 cup dijon mustard
1/4 cup vegetable oil 1 tablespoon lemon juice
1 tablespoon horseradish -- prepared, white 2 tablespoons minced fresh parsley
1 1/2 teaspoons tarragon -- minced, fresh1 1/2 teaspoons gherkins --
minced, or sweet pickle relish 1 1/2 teaspoons capers -- drained, chopped
1/2 teaspoon minced garlic 1/2 teaspoon anchovy paste
1 tablespoon paprika -- sweet Salt and pepper Liquid hot pepper sauce
How to Prepare:
Combine mayo, mustard, oil, lemon juice and horseradish. Blend well.
Stir in parsley, tarragon, gherkins, capers, garlic, anchovy paste and
paprika. Season with salt, pepper and hot pepper sauce. transfer to
covered container, and refrigerate for 2 hours.
Keeps 4-5 days.
(Great over Salmon) Makes 1 1/4 cup
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