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From our collection of over 10000 free recipes to help you with your diet.

Butter Pecan Pudding

Carbs Per Serving : no counts provided Effort: Easy
Ingredients:
12 oz. 1/3 less fat cream cheese -- softened
1/2 cup heavy whipping cream 1 teaspoon Sugar Free
Jell-O Butterscotch Pudding 1 tablespoon Sugar Free
Jell-O Butterscotch Pudding2 packets Splenda 2 tablespoons Divinci sugar
free Caramel syrup 1 tablespoon Divinci sugar
free Irish Cream syrup 1/4 cup pecan pieces broken up small
How to Prepare:
Whip softened cream cheese until smooth. Add pudding, splenda, syrups
and whip. Slowly add cream, whipping well and scraping bowl often.
Fold in pecans and refrigerate until firm.**If the syrup separates
while in the fridge-just beat by hand some before serving*** You can
also try using chocolate pudding with other nuts of your choice-just use
chocolate and maybe a little vanilla syrup.Makes two cups-really
sweet so 1/2 cup serving may be too much!




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