Carbs Per Serving : 14g total
1 pound Bacon
8 ounces Cream CheeseChicken tenderloins -- Boneless (amounts will
1 tablespoon Garlic Powder -- (yes Tablespoon trust me)
How to Prepare:
Soften cream cheese in microwave for 45 seconds, mix in garlic
powder well. Line loaf pan with bacon stirps, sideways, so ends hang
over pan. Pound out chicken tenderloins slightly, place layer of
chicken in pan on bacon, spread with entire cream cheese mixture, add
another layer of pounded chicken. Fold bacon up around chicken and
cream cheese, shaping a loaf. Use remaining bacon on top, and tuck
in sides. Bake at 350 for about an hour, done when bacon is crisp.
This tastes incredible.