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From our collection of over 10000 free recipes to help you with your diet.

Chicken Florentine Capitan

Serves: 4
Carbs Per Serving : no counts provided
Effort: Easy
Ingredients:
1 pkg. boneless chicken breast(cut into bite size pieces)
1 cut sliced mushrooms
1 onion (I like vidalia onions)
1 pkg. frozen chopped spinach (thawed and water squeezed out)
8 ounces shredded mozzarella cheese (I use Italian 6 cheese mix)
grated parmesean or romano
garlic powder
salt and pepper, to taste
Italian seasoning (optional)
How to Prepare:
Sautee and season with garlic powder, salt and pepper, chicken and
chopped onion in olive oil, until cooked, but not browned. When
almost done add mushrooms. Continue sauteeing until mushrooms are
tender. Put in 9' x 9' casserole. Cover with spinach, then cover
that with mozzarella, sprinkle with grated parmesan. Broil until top
is golden brown.




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