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From our collection of over 10000 free recipes to help you with your diet. |
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Chicken Pepperoni |
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Carbs Per Serving : 106g total Effort: Easy Ingredients: 1/4 cup extra virgin olive oil 20 boneless chicken tenders 1 cup red pepper -- sliced thin 1 cup green pepper -- sliced thin 1 cup mushrooms -- sliced 8 artichoke hearts -- chopped 16 pepperoni slices -- (1/4 pound) 2 cups chicken stock1 cup No sugar marinara 1/4 cup locatelli cheese 1/4 cup dry white wine (optional) 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon black pepper 1 tablespoon butter How to Prepare: 1. Heat olive oil in Sauté pan and add chicken and peppers. Sauté for 2-3 minutes and turn chicken over for 2-3 more minutes. 2. Add mushrooms, artichoke hearts and pepperoni and continue to Sauté for 5 more minutes. 3. Add chicken stock, marinara, cheese, wine, powders and black pepper. Simmer for 5 additional minutes. 4. Before serving, add tablespoon of butter rolled in flour (to coat), stir. Serve in a bowl. |
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