Per Serving:6g carbs total Effort: Easy
2 Slices Cheeters Brand Cinnamon Bread 1 Large Egg
3/4 cup Heavy CreamPumpkin Pie Spice (to taste) 1/2 teaspoon Splenda
How to Prepare:
Break up cinnamon bread into large custard cup.
Combine egg, cream, spice, and Splenda, pour
over bread pieces. Place in refrigerator, for 1 hour at
least. Microwave, for 2 minutes or until puffy, slightly over the top of dish.
NOTES : Counts for bread and pumpkin pie spice not included in totals.