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From our collection of over 10000 free recipes to help you with your diet. |
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Creamy Broccoli Cheddar Soup |
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Serves: 4 Servings,10,10,9,10,10 Carbs Per Serving : 5g Net Carbos Per Serving Prep Time: 20 Minutes Effort: Easy Ingredients: 2 Cups Fresh Broccoli 1 Pint (8 TBS) Heavy Cream 10 TBS Shredded Cheddar 1 Can Cream of Chicken Soup (Campbells is what I use) 1/2 Stick ButterSalt and Pepper to taste How to Prepare: Boil Broccoli in a large pot of water until very tender. Drain reserving 1/2 cup of water that the broccoli was cooked in. Return broccoli to pot. Add water, butter and soup. Stir well until the soup is mixed well. Use a hand potato masher and mash contents of the pot. Add cream and cheddar cheese. Over a medium heat, bring to a slow rolling boil. Remove from heat, add salt and pepper to taste. |
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