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From our collection of over 10000 free recipes to help you with your diet.

Creamy Broccoli Cheddar Soup

Serves: 4 Servings,10,10,9,10,10
Carbs Per Serving : 5g Net Carbos Per Serving
Prep Time: 20 Minutes
Effort: Easy
Ingredients:
2 Cups Fresh Broccoli
1 Pint (8 TBS) Heavy Cream
10 TBS Shredded Cheddar
1 Can Cream of Chicken Soup (Campbells is what I use)
1/2 Stick ButterSalt and Pepper to taste
How to Prepare:
Boil Broccoli in a large pot of water until very tender. Drain
reserving 1/2 cup of water that the broccoli was cooked in. Return
broccoli to pot. Add water, butter and soup. Stir well until the
soup is mixed well. Use a hand potato masher and mash contents of
the pot. Add cream and cheddar cheese. Over a medium heat, bring to
a slow rolling boil. Remove from heat, add salt and pepper to taste.




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