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From our collection of over 10000 free recipes to help you with your diet.
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Crock Pot Meatballs
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Carbs Per Serving : 19g carbs total
Effort: Easy
Ingredients:
2 lbs ground beef
2 cups crushed pork rinds
(measure before
crushing)
2 large eggs
1/4 cup parmesan cheese
-- shredded
1/2 cup onion -- finely
minced2 tablespoons
worcestershire sauce
1 teaspoon salt and pepper
2 ounces tomato sauce
1/4 cup water
How to Prepare:
Mix everything except the
tomato sauce and water
well.
Form into meatballs. Place
in crock pot and pour mixed
sauce / water over all.
Cover and cook on low for 5
hours. (After about 2 hours,
gently stir to make
sure they donand#8217;t all stick
together. You may need to
remove about to do
this without breaking them
all up).
**I have made these many
times, and baked them for
30 minutes first so they
dont put as much fat into
the sauce.
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