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From our collection of over 10000 free recipes to help you with your diet.
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Butterscotch Fudge
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18 squares
Carbs Per Serving : useable carbs about 1.9
Prep Time: 5 min.
Effort: Easy
Ingredients:
1 c. heavy cream
8 oz cream cheese
2 tbs Splenda or 3 pkts Equal1/2 c. SF peanut butter
1 small box SF butterscotch pudding (I use Jello brand)
How to Prepare:
blend until very smooth heavy cream, cream cheese and sweetner. Add
peanut butter until smooth. Add pudding mix until smooth. Pour into
PAM sprayed 7x11 pan. Chill 2-3 hours.
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