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From our collection of over 10000 free recipes to help you with your diet. |
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Chocolate candy bar |
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Carbs Per Serving : 10g carbs total Effort: Easy Ingredients: 1/2 stick butter 1 tablespoon cocoa powder -- hershey's dutch2 packages artificial sweetener 1/3 cup walnuts -- broken in small pieces How to Prepare: Melt butter over low heat. Add cocoa, sweetener and walnuts. Mix well. Now you can put the whole thing in the foil, close and freeze for about 30 minutes. It's like a candy bar, crunchy and chocolaty. You can also freeze it in paper muffin cups for small portions. |
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