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From our collection of over 10000 free recipes to help you with your diet.
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Chocolate candy bar
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Carbs Per Serving : 10g carbs total
Effort: Easy
Ingredients:
1/2 stick butter
1 tablespoon cocoa powder
-- hershey's dutch2 packages artificial
sweetener
1/3 cup walnuts -- broken in
small pieces
How to Prepare:
Melt butter over low heat.
Add cocoa, sweetener and
walnuts.
Mix well. Now you can put
the whole thing in the foil,
close and freeze
for about 30 minutes. It's
like a candy bar, crunchy
and chocolaty. You can
also freeze it in paper
muffin cups for small
portions.
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<< Now check out our 1000 other Atkins Diet recipes >>
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