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From our collection of over 10000 free recipes to help you with your diet. |
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Garlicky Brussels Sprouts |
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Carbs Per Serving : 27 total recipe Effort: Easy Ingredients: 1/2 cup water 3 tablespoons butter 1 tablespoon minced garlic 1 teaspoon ground ginger1 dash salt and pepper -- each 10 ounces brussels sprouts -- fresh or frozen How to Prepare: Cut sprouts into 1/2 or 1/4s through the stem end. Bring everything except sprouts to a simmer in a large saucepan. Add the sprouts, cover and simmer over med heat for 10 minutes or until tender. Uncover and let simmer until most of the liquid is gone -m ay take 3-4 minutes. |
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