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From our collection of over 10000 free recipes to help you with your diet.
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Lemon Bars
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Serves: 8,8
Carbs Per Serving : 42g carbs total
Effort: Easy
Ingredients:
Crust
1 cup Atkins Bake Mix --
(Sorry -soy flour would be
too heavy...)
1 stick butter -- softened
1/4 cup artificial sweetener
-- splenda
Filling:
3 eggs
1/2 cup artificial sweetener
-- splenda
4 tablespoons lemon juiceTopping
1 tablespoon artificial
sweetener -- splenda
3 ounces cream cheese
1 tablespoon lemon juice
How to Prepare:
Put these 3 things in a food
processor and process in
pulses until
crumbly. Press into a
9X13X2 cake pan that has
been sprayed with Pam.
Bake in a
preheated 350f oven for 15
minutes or until just
browned. Let cool
while you prepare the filling.
Beat these 3 ingredients
together well. Pour over
slightly cooled crust
and put back in oven for 20
minutes or until set
(depends on your oven -
may take as long as 30 -
watch carefully). This is not
as thick as
traditional lemon bars -but
you *could* dou
ble the filling ingredients if
you're bold;)).
Allow to cool - then blend:
And drizzle over bars.
Makes 24 3'x1 1/2'
bars(approx)
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