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From our collection of over 10000 free recipes to help you with your diet. |
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Lemon Bars |
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Serves: 8,8 Carbs Per Serving : 42g carbs total Effort: Easy Ingredients: Crust 1 cup Atkins Bake Mix -- (Sorry -soy flour would be too heavy...) 1 stick butter -- softened 1/4 cup artificial sweetener -- splenda Filling: 3 eggs 1/2 cup artificial sweetener -- splenda 4 tablespoons lemon juiceTopping 1 tablespoon artificial sweetener -- splenda 3 ounces cream cheese 1 tablespoon lemon juice How to Prepare: Put these 3 things in a food processor and process in pulses until crumbly. Press into a 9X13X2 cake pan that has been sprayed with Pam. Bake in a preheated 350f oven for 15 minutes or until just browned. Let cool while you prepare the filling. Beat these 3 ingredients together well. Pour over slightly cooled crust and put back in oven for 20 minutes or until set (depends on your oven - may take as long as 30 - watch carefully). This is not as thick as traditional lemon bars -but you *could* dou ble the filling ingredients if you're bold;)). Allow to cool - then blend: And drizzle over bars. Makes 24 3'x1 1/2' bars(approx) |
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