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From our collection of over 10000 free recipes to help you with your diet. |
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Twice Baked Turnips |
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Carbs Per Serving : 33 total recipe Effort: Easy Ingredients: 4 medium turnips 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon pepper1/4 cup heavy cream 4 tablespoons butter 1/2 cup shredded sharp cheddar cheese -- (or so), or 3 oz cream cheese How to Prepare: Preheat oven to 350f. Cut the stem end off each turnip and rub with oil. Wrap each tightly in foil and roast for 1 hour or until soft. Carefully scoop out most of the insides, leaving the 'shell' intact. Beat the insides w/remaining ingredients until smooth. Put back in shells and bake, uncovered, for 20 minutes or until nicely browned on top(place in a small baking dish for best results -so they are touching). (Too carby? Instead of cutting off the stem end, just cut in 1/2 across the equator and follow same directions -you get 8 - 1/2 turnip servings instead of 4!) |
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