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From our collection of over 10000 free recipes to help you with your diet. |
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Egg Custard 2 |
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Carbs Per Serving : 13g carbs total Effort: Easy Ingredients: 5 eggs 1/2 pint heavy cream 1/2 pint water4 teaspoons artificial sweetener -- splenda (4 to 6) 1 teaspoon vanilla cinnamom or nutmeg How to Prepare: place first 5 ingredients in blender and whip for 3-4 minutes. pour into a glass baking dish or individual oven safe dessert bowls, sprinkle with cinnamon or nutmeg or both.Bake @ 350 for 40-45 minutes or until set. Chill 1 hour and serve. This makes a great dessert as well as breakfast (eaten warm) NOTES : Counts for cinnamon or nutmeg not included in totals. |
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