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From our collection of over 10000 free recipes to help you with your diet. |
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Juicy Pork Tenderloin |
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Carbs Per Serving : 12g carbs total Effort: Easy Ingredients: 2 pounds pork tenderloin 1/4 cup vermouth 2 cloves garlic -- minced 3 tablespoons artificial sweetener 1 teaspoon worcestershire sauce1/2 teaspoon salt 1/2 teaspoon red pepper 3 tablespoons sugar free ketchup 2 teaspoons rosemary --fresh, finely chopped How to Prepare: cut tenderloin into 2 strips, lengthwise. Mix marinade and rub into meat.Refrigerate for 2-4 hours. Place on roasting rack in pan. Roast for 35-45 mins or until juices run clear. Let stand 10 minutes, cut into slices and pour pan juices over meat. 4-6 servings NOTES : Carbs for sugar free ketchup not included in above total - adjust accordingly |
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