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From our collection of over 10000 free recipes to help you with your diet.

Paprika Pork Chops

Carbs Per Serving : 21g carbs total Effort: Easy
Ingredients:
4 pork chops 3 tablespoons paprika -- (3 to 4)
salt and pepper 1 tablespoon Mrs. Dash
1/2 cup sour cream1/2 cup heavy cream 1/3 cup water
3 egg yolks 3 slices bacon -- diced 1/4 cup butter
How to Prepare:
Sauté the bacon in skillet until golden brown, remove.Sauté pork chops on both
sides in bacon fat.When chops are browned on both sides, remove.
To the pan add salt and pepper, paparika, Mrs.Dash, and water.
Scrape the pan drippings to release into mixture. Allow to reduce by 1/3
over low heat, just below a boil.Beat egg yolks, add a bit of
the mixture into the egg yolks and whisk........do not allow yolks
to scramble......then add to mixture.Remove from heat...whisk
in butter and sour cream.Add chops to reheat.
Serve with low carb aktins noodles ( egg whites beaten, salt, and egg yolks
folded in.........spread on a greased cookie sheet and baked for 10 min 350
degrees, then sliced into strips when cool.
NOTES : Counts for mrs.dash not included - adjust accordingly.




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