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From our collection of over 10000 free recipes to help you with your diet. |
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Seafood in Cream Sauce |
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Carbs Per Serving : 14 total recipe excluding seafood Effort: Easy Ingredients: 4 tablespoons butter 1/2 pint heavy cream 4 cloves garlic 2 teaspoons lemon peppersalt -- to taste 1/4 cup parmesan cheese seafood of choice How to Prepare: In a small saucepan heat about a half of stick of real butter. Simmer until all melted. Then add about a half of a pint of heavy whipping cream. Bring to a low boil then reduce heat to simmer. Add 4 cloves of garlic and then 2 tsp. of lemon pepper and salt to taste. Add 1/4 cup of parmesean cheese to liquid to thicken. Once the consistency has thickened add your favorite seafood...i.e; chopped clams, real crabmeat, lobster or shrimp. Continue to heat thoroughly through your seafood then top with fr esh parsley! |
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