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From our collection of over 10000 free recipes to help you with your diet. |
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Pumpkin Squares |
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Serves: 16,10 Carbs Per Serving : 3.44g Prep Time: 10 minutes prep plus 25 minutes bake time Effort: Easy Ingredients: 1 cup Atkins or Keto Pancake / Waffle Mix 1 cup Splenda 1 teaspoon baking powder 1/2 teaspoon baking soda 2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1 teaspoon ground cloves If you do not have these 3 spices, you can substitute (1) tablespoon of Pumpkin pie spice. 1/4 cup chopped nuts(optional) 1/2 vegetable oil 1 cup canned pumpkin 2 large eggs Optional Cream cheese topping 4 oz. softened cream cheese 2 Tablespoons Splenda 1/2 teaspoon vanilla flavoring How to Prepare: Preheat oven to 350 degrees. Mix eggs, oil and sugar together well. Add pumpkin and stir again. Add remaining ingredients and blend for about 1 minute. This batter can be beaten by hand if preferred. Pour into a slighty sprayed and dusted 9x9 square pan. Bake for 22 -25 minutes or until toothpick inserted comes out clean. Allow to cool completely! For the optional topping, mix cream cheese, splenda, and vanilla. Spread onto cooled cake. Cut into 16 squares. |
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