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From our collection of over 10000 free recipes to help you with your diet. |
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Spice and Nut Cake |
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Carbs Per Serving : 79g carbs total Effort: Easy Ingredients: Cake 1 1/2 cups zero carb soy protein isolate 1/2 cup flax meal 1/4 cup wheat gluten 4 teaspoons baking soda 1/2 teaspoon salt 2 tablespoons cinnamon 1 tablespoon vanilla extract 1/2 cup oil 2 eggs -- unbeaten 1/2 cup chopped walnuts 2 tablespoons heavy cream 1/2 cup artificial sweetener 4 teaspoons liquid sacchrin Cream Cheese Frosting 8 ounces cream cheese -- softened 1 stick butter -- softened 1/2 cup artificial sweetener 4 teaspoons liquid saccharin 2 tablespoons vanilla extract 1 teaspoon cinnamon How to Prepare: Preheat oven to 350. Mix all cake ingredients together by hand, this comes out very thick, gloppy and sticky. In a extra large cake pan (if you don’t have a large pan use 2 or 3 smaller pans), place parchment paper and spray with Pam, put mixture into pan and spread out so it is no more than 1/3' thick (if it is too think it doesn’t taste right) it will puff up to over 1/2 thick. Bake at 350¼ for 25-40 minutes (depending on altitude) until knife comes out clean. Cut into 1' square pieces (this is very rich), makes about 25-30 servings. Frost with Cream cheese frosting. Frosting: cream all frosting ingredients together, add more sweetener or extract to your taste, and spread on top of warm cake and allow to cool. |
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