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From our collection of over 10000 free recipes to help you with your diet.

Spice and Nut Cake

Carbs Per Serving : 79g carbs total
Effort: Easy
Ingredients:
Cake
1 1/2 cups zero carb soy protein isolate 1/2 cup flax meal
1/4 cup wheat gluten 4 teaspoons baking soda
1/2 teaspoon salt 2 tablespoons cinnamon
1 tablespoon vanilla extract 1/2 cup oil
2 eggs -- unbeaten 1/2 cup chopped walnuts
2 tablespoons heavy cream 1/2 cup artificial sweetener
4 teaspoons liquid sacchrin
Cream Cheese Frosting
8 ounces cream cheese -- softened 1 stick butter -- softened
1/2 cup artificial sweetener 4 teaspoons liquid saccharin
2 tablespoons vanilla extract 1 teaspoon cinnamon
How to Prepare:
Preheat oven to 350.
Mix all cake ingredients together by hand, this comes out very thick, gloppy
and sticky.
In a extra large cake pan (if you don’t have a large pan use 2 or 3 smaller pans),
place parchment paper and spray with Pam, put mixture into pan and spread
out so it is no more than 1/3' thick (if it is too think it doesn’t taste right) it will
puff up to over 1/2 thick.
Bake at 350¼ for 25-40 minutes (depending on altitude) until knife comes
out clean. Cut into 1' square pieces (this is very rich), makes about 25-30
servings.
Frost with Cream cheese frosting.
Frosting: cream all frosting ingredients together, add more sweetener or extract to
your taste, and spread on top of warm cake and allow to cool.




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