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From our collection of over 10000 free recipes to help you with your diet.

Sponge Cake w/Lemony Cream Cheese Frosting

Carbs Per Serving : 35g carbs total
Effort: Easy
Ingredients:
5 jumbo eggs -- separated 1 dash cream of tartar
7 packets sweetener 2 tablespoons vanilla extract
2 teaspoons grated lemon peel 2 tablespoons lemon juice
4 tablespoons Atkins Bake Mix 4 tablespoons heavy creamFrosting
3 ounces cream cheese -- room temperature 3 tablespoons heavy cream
1 tablespoon butter -- room temperature 4 packets sweetener
1/2 teaspoon vanilla 1 tablespoon lemon juice
How to Prepare:
Preheat oven to 325f. Spray a 9' square cake pan with butter flavor cooking spray.
Beat egg whites until stiff with cream of tartar. In another bowl, beat
remaining cake ingredients until smooth. Pour over beaten whites and gently
fold in, being careful not to break the whites down too much. Bake in a 325f oven
for approx 30 minutes or until browned all over on top and puffy. Remove from
oven and let cool to room temperature.(cake will fall in the center). To make
frosting, beat room temp butter and cream cheese until smooth. Add
remaining ingredients and beat well. Spread over cooled cake.




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