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From our collection of over 10000 free recipes to help you with your diet. |
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Fried Chicken Wings Asian Style |
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Carbs Per Serving : no counts provided Effort: Easy Ingredients: Marinade: 1 tablespoon grated onion 1/2 tablespoon ground ginger 1/2 tablespoon ground or minced garlic 1 tablespoon white vinegar 1 teaspoon soy sauce Salt by estimateCoating: 1 tablespoon arrowroot (or any other cornstarch substitute) 1 tablespoon cream cheese How to Prepare: Marinate the chicken wings in the above marinade for 4 - 8 hours (or overnight to really mix in the flavors) in the refrigerator. Drain and combine wings with the cream cheese and arrowroot mixture -- just toss it all together and mix well (tip: use your hands). Then deep fry in very hot oil till browned on the outside. Drain on paper towel and enjoy with a tall cool drink. Cooking time varies but this should not be overcooked -- just till the inside is no longer pink. Generally if the outside is evenly browned to a rich golden brown, these are done. For best results keep the skin on. 8 to 12 chicken wings |
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