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From our collection of over 10000 free recipes to help you with your diet. |
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Fried Fish with Pork Rind |
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Serves: 2 Carbs Per Serving : 16.365 Prep Time: 20 min Effort: Easy Ingredients: 2 tilapia (cod, scrod, or sole will also work) fillets 2/4 bag frito lay bakenette pork rinds 1 tbsp bacon bits 1 tbsp parmaesan or romano cheese 1 tbsp onion flakes 1 tsp garlic powder salt and pepper to taste 1 tsp old bay seasoning 1 tsp cayenne or chili pepper 6 slices cabot garlic and herb cheese (fried crispy) 2 eggs enough equal parts olive oil and butter to fill pan 1 cm How to Prepare: blend 3/4 bag bakenette pork rinds, 1 tbsp bacon bits, 1 tbsp parmaesan or romano cheese, 1 tsp garlic powder or chopped garlic, 1 tbsp onion flakes, salt, pepper, old bay, cayenne or chili powder, and crushed fried cabot garlic and herb cheddar cheese (you can use any cheese, but i reccomend this savory cheese from cabot, instructions below) in a food processor until you have a fine powder. dip tilapia (my favorite, but cod, sole, or scrod works just as well) fillets in an egg wash (beaten eggs) and then coat thoroughly with 'breading.' fry in a large iron frying pan in olive oil and butter (about 1 cm) until golden brown. this 'breading' tastes just like bread crumbs only ten times better. fried cheese Simply slice your favorite cheese fairly thin, throw it on a hot griddle with some butter, and cook to desired browning level. these are delicious dipped in ranch dressing. |
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