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From our collection of over 10000 free recipes to help you with your diet.
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Grandma's Turkey Vegetable Soup
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Serves: 5
Carbs Per Serving : ?
Prep Time: 1/2 hour
Effort: Average
Ingredients:
2 Turkey Legs
2 quarts water
2 bay leaves
1/2 tsp Ginger
1/2 tsp Poultry Seasoning
1/4 tsp celery seed
Celery Bottom and center chopped fine
2 TBLS of Onion
1/2 bag frozen green beans
1 yellow squash
1 can tomatoe sauce
1 can stewed tomatoes
How to Prepare:
In large soup pot Boil Turkey legs in water bay leave ginger poultry
seasoning and celery seed celery parts and onion for about 2 hours
or until meet is falling off bone. Make sure no bones are left and
put all meat back in pot. Add remaining ingredients and simmer for
1/2 hour and soup is on.
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