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From our collection of over 10000 free recipes to help you with your diet. |
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Ground Beef Soup |
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Carbs Per Serving : 78 total Effort: Easy Ingredients: 1 pound ground beef 1 cup diced onion 1 diced green bell pepper 8 cups beef stock 2 cups diced carrots -- i used 1 cup 1 cup diced celery 2 cups chopped tomatoes 1/4 cup minced fresh parsley1 package broccoli, frozen -- cut into florets or 1 head cut into floretswith stalks peeled and diced 1 teaspoon dried oregano 1 teaspoon dried thyme freshly ground black pepper to taste How to Prepare: In large non-stick skillet, sautand#381; ground beef over medium heat. Add onions, garlic and bell pepper and continue sautand#381;ing until meat is tender and vegetables have softened, about 5 minutes. Drain fat from pan and set meat mixture aside. In large soup pot or Dutch oven, heat beef stock over medium-high heat until boiling. Add carrots and celery and cook until almost tender, about 5 minutes. Add tomatoes, broccoli, parsley, seasonings and reserved meat mixture. Mix well. Simmer over low heat 10 minutes until all vegetables are tender. Taste and adjust seasonings. |
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