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From our collection of over 10000 free recipes to help you with your diet.

Hot Wings

Serves: 3-4
Carbs Per Serving : About 1 carb per wing, plus your dressing and
celery (depends on you)
Prep Time: 1 hour or so Effort: Easy
Ingredients:
1 bag frozen chicken wing pieces, defrosted
1 bottle Texas Pete* Buffalo Style Chicken Wing Sauce
1/2 stick butter Ranch or Bleu Cheese dressing
Celery Oil for deep frying Salt and pepper
How to Prepare:
Heat your oil in either a deep pot or a fryer to 375.Salt and pepper
your wings and fry in batches (usually 5-6 pieces)until the skin is
crispy and well browned (about 12 minutes). Remove from oil and
drain on cookie cooling rack. Repeat until all wings are cooked.
Meantime, in a saucepan, melt the butter and pour in 1/2 jar of the
wing sauce. When the wings are finished, place them in a large bowl
and toss with the sauce. Serve w/celery and ranch or bleu cheese
dressing.




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