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From our collection of over 10000 free recipes to help you with your diet. |
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Grilled Balsamic and Soy Marinated Flank Steak |
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Serves: 10 Carbs Per Serving : 21g carbs total Effort: Easy Ingredients: 1/2 small onion -- roughly chopped 3 cloves garlic -- roughly chopped 1/4 cup olive oil 1/4 cup balsamic vinegar 1/4 cup soy sauce1 tablespoon dijon mustard 1 tablespoon rosemary 1 teaspoon salt 1/2 teaspoon freshly cracked black pepper 1 1/2 pounds flank steak How to Prepare: Combine all ingredients except steak in a mixing bowl. Whisk until well combined. Place steak in ziplock bag or casserole dish, and pour marinade over. Marinate in refrigerator for a minimum of 30 minutes, up to 2 days. Grill over hot coals, brushing with extra marinade throughout. Grill until golden and cooked to desired doneness, about 6-8 minutes per side (medium rare). Slice thinly to serve. Makes 4 servings. |
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