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From our collection of over 10000 free recipes to help you with your diet.
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Grilled Balsamic and Soy Marinated Flank Steak
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Serves: 10
Carbs Per Serving : 21g carbs total
Effort: Easy
Ingredients:
1/2 small onion -- roughly
chopped
3 cloves garlic -- roughly
chopped
1/4 cup olive oil
1/4 cup balsamic vinegar
1/4 cup soy sauce1 tablespoon dijon mustard
1 tablespoon rosemary
1 teaspoon salt
1/2 teaspoon freshly
cracked black pepper
1 1/2 pounds flank steak
How to Prepare:
Combine all ingredients
except steak in a mixing
bowl. Whisk until
well combined. Place steak
in ziplock bag or casserole
dish, and pour
marinade over. Marinate in
refrigerator for a minimum
of 30 minutes, up to 2 days.
Grill over hot coals,
brushing with extra
marinade throughout. Grill
until golden and cooked to
desired doneness, about
6-8 minutes per side
(medium rare). Slice thinly
to serve. Makes 4 servings.
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