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From our collection of over 10000 free recipes to help you with your diet.
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Leftover Roast Beef or chicken Casserole
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Carbs Per Serving : 29g carbs total
Effort: Easy
Ingredients:
2 cups beef roast -- cooked;
diced
2 medium turnip -- peeled
and sliced thin
1/2 medium onion -- sliced
thin
1 cup sliced mushrooms1/2 cup cream
1/2 stick butter
1/2 cup havarti cheese --
grated
1 each salt and pepper -- to
taste
How to Prepare:
Preheat oven to 350f and
spray a casserole with
cooking spray.
Melt butter in microwave.
Add cream and microwave
1 minute.
Place 1/2 of turnip slices in
the casserole, followed by
1/2 the roast
and 1/2 of each veggie.
Repeat layer and finish by
pouring cream and butter
over all and sprinkling on
cheese. Cover with foil and
bake for 30 minutes.
Uncover and bake 10-15
minutes or until browned on
top.
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