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From our collection of over 10000 free recipes to help you with your diet.
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Low Carb Weiner Schnitzel
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Carbs Per Serving : no counts provided
Effort: Easy
Ingredients:
Veal Cutlets
1 bag Pork Rinds2 Eggs
3 tablespoons oil -- (3 to 4)
How to Prepare:
Beat the eggs in a bowl.
Crush the pork rinds real
good in a bag and pour into
a separate bowl. Heat the
oil in a pan. Dip the cutlets
first in the beaten eggs and
then into the crushed pork
rinds getting them fully
coated.
Fry cutlets in the oil until
nicely browned and serve.
Top with a fried egg to
make it even better. Not like
Mom used to make but not
bad if you're hankering for
some quick German grub!
Auf Wiedersehn
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