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From our collection of over 10000 free recipes to help you with your diet. |
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Meatball Stoganoff |
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Carbs Per Serving : 13g carbs total Effort: Easy Ingredients: Meatballs 1 package meat loaf mix (Beef/Pork/Veal combination from the butcher) 1 package lipton onion soup mix (half package works just fine too; less carbs 1 large egg 2 tablespoons heavy cream 1 cloves minced garlic -- (1 to 2)1 tablespoon parsley Salt and pepper to taste Gravy 1 package Schilling Homestyle gravy mix 1/2 cup sour cream 1 tablespoon worcestershire sauce 1 cup sliced mushrooms Salt and pepper to taste How to Prepare: Meatballs: Combine all meatball ingredients in a large bowl. Mix lightly with fingers, do not overwork. Form into 1 inch balls and place on baking sheet. Bake at 350 for 20 minutes. The last minute, turn on broiler to brown meatballs. Gravy: Boil gravy mix as directed. Add mushrooms and gently cook for a minute or two. Mix in sour cream and worscheshire sauce. Arrange meatballs in casserole dish and pour gravy on top. Best is made a day ahead and reheated. NOTES : Counts for onion soup mix and gravy mix not included in totals. |
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