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From our collection of over 10000 free recipes to help you with your diet.

Meatball Stoganoff

Carbs Per Serving : 13g carbs total
Effort: Easy
Ingredients:
Meatballs
1 package meat loaf mix
(Beef/Pork/Veal
combination from the
butcher)
1 package lipton onion
soup mix (half package
works
just fine too; less carbs
1 large egg
2 tablespoons heavy cream
1 cloves minced garlic -- (1
to 2)1 tablespoon parsley
Salt and pepper to taste
Gravy
1 package Schilling
Homestyle gravy mix
1/2 cup sour cream
1 tablespoon
worcestershire sauce
1 cup sliced mushrooms
Salt and pepper to taste
How to Prepare:
Meatballs: Combine all
meatball ingredients in a
large bowl.
Mix lightly with fingers, do
not overwork.
Form into 1 inch balls and
place on baking sheet.
Bake at 350 for 20 minutes.
The last minute, turn on
broiler
to brown meatballs.
Gravy: Boil gravy mix as
directed.
Add mushrooms and gently
cook for a minute or two.
Mix in sour cream and
worscheshire sauce.
Arrange meatballs in
casserole dish and pour
gravy on top.
Best is made a day ahead
and reheated.
NOTES : Counts for onion
soup mix and gravy mix not
included in totals.




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