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From our collection of over 10000 free recipes to help you with your diet.

Mexican Meatloaf

Carbs Per Serving : 15g carbs total
Effort: Easy
Ingredients:
1 pounds ground beef -- (1
to 2)
3 tablespoons hot Salsa or
Picante sauce
2 tablespoons chili powder
2 tablespoons ground red
pepper
1 tablespoon ground cumin2 teaspoons black pepper
2 teaspoons salt
1 egg
1 cup shredded monterey
jack cheese -- or pepper
jack
How to Prepare:
Preheat oven to 400
degrees. Mix all ingredients
together in a large bowl
until evenly distributed. Any
mexican spices may be
substituted for the
chili powder, red pepper
and cumin. Shape into loaf
in a 13'x9' baking pan
or in a loaf pan. Bake at 400
for about an hour, or until
fully cooked. Pour
off any fat that drains out.
Garnish with shredded
cheddar cheese and sour
cream, and serve with
salsa.
NOTES : Counts for salsa
not included




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