Serves: 2 portions
Carbs Per Serving : about 3
Prep Time: about 10 min.
Turnip, cubed 1 each
Olive Oil 1 tsp
Salt and Pepper to tasteButter 1 Tbsp
Devon Cream (optional) 1 Tsp
Boursin (garlic spread) 1 Tbsp
How to Prepare:
1. Bring water, olive oil, and salt to a boil. Add turnips and boil
until they can be pierced by a knife.
2. Drain off as much water as possible, put turnips back in pot over
medium heat, and carefully cook to evaporate water.
3. Add butter, cream, and boursin and mash well. You will notice the
turnip is watery, but if you evaporated it well, it shouldn't be too
much so that it makes the mashed turnips watery.
4. Season with as much salt and pepper as you like and serve. The
better it is seasoned, the better it tastes, so don't skimp.