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From our collection of over 10000 free recipes to help you with your diet.
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Red Swiss Chard with Bacon
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Serves: 3 or 4
Carbs Per Serving : Don't know
Prep Time: 20 - 30 minutes
Effort: Easy
Ingredients:
10 or so stalkes of red Swiss chard
1 small onion
1 tsp balsamic vinegar3 or 4 slices of bacon
black pepper to taste
How to Prepare:
Chop the bacon into small pieces and render in a skillet over low
heat. When nearly crisp add diced onion and black pepper. Gather and
chop the chard stalks into 1/2' long pieces and the leaves into 1/2'
wide strips. When the onion is translucent add chard. Cook the chard
until tender stirring several times. Add vinegar and toss. Serve hot.
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