Serves: 7,3,1,8,9
Carbs Per Serving : no counts provided
Effort: Easy
Ingredients:
3 ounces cream cheese
1 egg2 tablespoons splenda --
or sugar free davinci syrup,
any flavor
How to Prepare:
any desired flavorings
(cinnamon, vanilla,
pumpkin pie spice, lemon
juice, etc.
A good combination is 1 tsp
of lemon juice and 1tsp
vanilla).
Microwave cream cheese to
soften, then mix all
ingredients with a mixer
until smooth. Microwave
mixture until firm at the
outside and soft/runny in
the middle (1:20 at 80%
power in my microwave).
I sometimes stir in 1/4 cup
of frozen blueberries right
before I microwave it.
(Note - I certainly didn't
invent this, but newbies ask
about it frequently, so it
ought to be here. This the
version I make, but many
people tweak the ratio of
cream cheese to eggs up
or down).
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