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From our collection of over 10000 free recipes to help you with your diet. |
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Mom's baked Crab Dip |
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Carbs Per Serving : 2 carbs per 4 Tbsp Prep Time: 15 mins Effort: Easy Ingredients: 2, 8 oz. pkgs cream cheese 1 lb. crab meat (does not have to be backfin) 1/2 pint sour cream (8 oz) 4 heaping tsps of mayo 1 tsp lemon juice 1 tsp wochestershire sauce 1 tsp mustard 3 shakes garlic powder 1c grated chedar cheese (reserve 1/2 c for topping) How to Prepare: Butter casserole dish (2 1/2 qt) Mix all ingresients except cheedar cheese and crab. Beat until smooth. Fold in crab meat and 1/2 c of the cheddar cheese. Pour into baking dish. Sprinkle the reserved 1/2 c cheddar cheese on top. Bake at 350 for 35-40 mins. Serve with whatever you want to dip. This is great for entertaining. |
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