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From our collection of over 10000 free recipes to help you with your diet.
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Mom's baked Crab Dip
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Carbs Per Serving : 2 carbs per 4 Tbsp
Prep Time: 15 mins
Effort: Easy
Ingredients:
2, 8 oz. pkgs cream cheese
1 lb. crab meat (does not have to be backfin)
1/2 pint sour cream (8 oz)
4 heaping tsps of mayo
1 tsp lemon juice
1 tsp wochestershire sauce
1 tsp mustard
3 shakes garlic powder
1c grated chedar cheese
(reserve 1/2 c for topping)
How to Prepare:
Butter casserole dish (2 1/2 qt) Mix all ingresients except cheedar
cheese and crab. Beat until smooth. Fold in crab meat and 1/2 c of the
cheddar cheese. Pour into baking dish. Sprinkle the reserved 1/2 c
cheddar cheese on top. Bake at 350 for 35-40 mins. Serve with
whatever you want to dip. This is great for entertaining.
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