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From our collection of over 10000 free recipes to help you with your diet.
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PORK CHOPS
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Carbs Per Serving : 1g carbs total Effort: Easy
Ingredients:
4 boneless pork chops -- (4 to 8) 2 eggs -- beaten
pork rinds - crushed to bread crumb consistency dash seasoned salt -- or two
cooking oil
How to Prepare:
Pound the pork chops to flatten, dip in egg, then coat
with the crushed pork rinds and fry in
oil. Can sprinkle with seasoned salt while
cooking.Next time I make these I am
going to make mock mashed potatos and gravy to go with. Yummm
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