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From our collection of over 10000 free recipes to help you with your diet. |
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PORK CHOPS |
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Carbs Per Serving : 1g carbs total Effort: Easy Ingredients: 4 boneless pork chops -- (4 to 8) 2 eggs -- beaten pork rinds - crushed to bread crumb consistency dash seasoned salt -- or two cooking oil How to Prepare: Pound the pork chops to flatten, dip in egg, then coat with the crushed pork rinds and fry in oil. Can sprinkle with seasoned salt while cooking.Next time I make these I am going to make mock mashed potatos and gravy to go with. Yummm |
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