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From our collection of over 10000 free recipes to help you with your diet.
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Peach Melba Jell-o
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Carbs Per Serving : 25g carbs
total
Effort: Easy
Ingredients:
1 package s/f peach jell-o gelatin 1 package s/f raspberry jell-o gelatin
2 cups boiling water 1 cup cold water1 cup heavy cream -- whipped to soft peaks
1 small peach -- sliced thin 1/2 cup raspberries -- fresh
How to Prepare:
This is an adaptation of a high carb recipe - but it works great:)
Dissolve peach flav. jello in one cup of boiling water;mix.
Add cold water. Chill until SLIGHTLY thickened.Dissolve raspberry jello in
remaining one cup of boiling water.Spoon in whipped cream,
stirring until smooth.Pour into serving bowl, chill to firm, but not set.
Arrange peach slices and raspberries on ice cream mixture in bowl.
Spoon peach jello over fruit.Chill for at least 3 hours.
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