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From our collection of over 10000 free recipes to help you with your diet.
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Peanut Cole Slaw
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Carbs Per Serving : 26g total
Effort: Easy
Ingredients:
1 Medium Head Cabbage ˝ Cup peanuts – I use Spanish salted
1 Cup Sour Cream1/2 Cup mayonnaise Sweetener
How to Prepare:
In food processor chop cabbage semi fine. Remove and process peanuts
until chopped coarsely (be careful not to process too long or you’ll
have peanut butter). Mix the sour cream, mayo and sweetner to taste,
then mix with cabbage and peanuts. Let set a few hours in the fridge
to blend flavors.
I usually save a few peanuts whole and add when I serve.
NOTES : Counts for sweetener not included in totals.
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