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From our collection of over 10000 free recipes to help you with your diet.
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Pepper and onion porkchops
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Serves: 10 Carbs Per Serving : 37g carbs
Effort: Easy
Ingredients:
4 pork chops, center cut -- about 1 1/2 lbs. 1/4 teaspoon salt -- pepper
1/2 teaspoon paprika 1/2 teaspoon dried thyme2 green pepper -- or red
2 medium onions 2 tablespoons butter 1/3 cup beef broth
How to Prepare:
Combine spices and sprinkle over both sides of
chops. Slice pepper and onions.
Heat half butter in skillet, Sauté onions and peppers
until soft, not brown. Remove from pan.
Heat remaining butter and brown chops on both sides.
Lower heat. Add broth, onions, and
peppers. Cook over low about 20 mins or until chops are done. 4 servings
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