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From our collection of over 10000 free recipes to help you with your diet.

Pickled Eggs Red Beet Eggs

Serves: varies
Carbs Per Serving : minimal
Prep Time: 30 mins
Effort: Easy
Ingredients:
2 cans of beets w/juice (sliced, whole, etc)
5 packets (or more to taste, you can add more later) Splenda
1 C water
3/4 C cider vinegar
3 bay leaves
2 tsp mustard seed
1.5 tsp salt
1 tsp ground cinnamon
1 tsp whole allspice
1/2 tsp ground cloves
1/2 tsp ground allspice
1/2 tsp celery seed
1 doz small peeled and cooked hard cooked eggs
How to Prepare:
Put all ingredients except the eggs into a sauce pan. Bring to a
boil. Simmer for 10 minutes. COOL COMPLETELY. (If you don't and add
the eggs, you will get a totally inedible egg). Refrigerate for two
days. Then enjoy!
Note: I have left out ingredients I didn't have at various times.
I've substituted Coleman's mustard powder for the seed, omitted
allspice, celery seed, etc. And they've been fine.
If the solution after cooled tastes too vinegar like, add more
splenda to cut the vinegar taste.




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