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From our collection of over 10000 free recipes to help you with your diet.

Pork Chops with Blue Cheese Gravy

Serves: 4 Effort: Easy
Ingredients:
2 tablespoons butter 4 thick cut pork chops
1/2 teaspoon ground black pepper, or to taste1/2 teaspoon garlic
powder, or to taste 1 cup heavy cream 2 ounces blue cheese, crumbled
How to Prepare:
Melt butter in a large skillet, over medium heat. Season the pork
chops with black pepper and garlic powder. Fry the chops in butter
until no longer pink and the juices run clear, about 20 to 25
minutes. Turn occasionally to brown evenly.
Remove chops to a plate and keep warm. Stir the whipping cream into
the skillet, loosening any bits of meat stuck to the bottom. Stir in
blue cheese. Cook, stirring constantly until sauce thickens, about 5
minutes. Pour sauce over warm pork chops.




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